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All Things Sweet Recipe

Want the Secret to the Best Chocolate Peanut Butter Cheesecake?

This is not your average chocolate peanut butter cheesecake! A secret ingredient takes it to the next level!

If you ask me, the 1980’s was probably the best decade ever. The best for music, the best teen movies and the best big hairstyles. Okay, maybe not the hairstyles, but definitely a fun decade.

If you were a child of the 1980’s you might remember a certain chocolate and peanut butter confections television commercial. It featured two random strangers walking along minding their own business, one carrying an open jar of peanut butter, and one eating a chocolate bar, when suddenly they bump into each other.

“You got peanut butter on my chocolate”! “No, you got chocolate on my peanut butter”! They both take a bite, and the rest is history!

Sure, the irresistible combination of peanut butter and chocolate was created long before the 1980’s, but that commercial summed up the most iconic flavor combination at the most basic level.

Toberlone Swiss Chocolate is the Secret ingredient to this decadent Chocolate Peanut Butter Cheesecake

When I set out to make this cheesecake in a jar, I wanted to put my own delicious twist on it. Make it way better than basic! But, I wondered if it that was even possible.

I can assure you it is possible. And, one secret ingredient is all you need to take it from basic to BAM!

What I am about to share with you is not your average chocolate peanut butter cheesecake. It is however the most velvety smooth, decadent no-bake cheesecake that will make you the queen of desserts!

Easy no bake chocolate peanut butter cheesecake made with Toblerone Swiss Chocolate

The secret to this scrumptious chocolate peanut butter cheesecake in a jar?

Toblerone! Yup. Swiss milk chocolate with filled little bits of nougat. No plain old chocolate for this cheesecake.

Toblerone Chocolate Peanut Butter cheesecake

Little pieces are swirled into a whipped peanut butter and cream cheese filling, then topped with a delicious Toblerone ganache topping. All set upon a chocolate cookie crumb crust.

The best part. NO BAKE! Just fill up cute little jars and set them in the refrigerator to chill. I used wide mouth canning jars like these.

They are the perfect portable dessert that are perfect for packing in picnic baskets or lunch bags. They also make wonderful little treats for bake sales, or pot lucks. Just twist on the lid and they are ready to go!

The very best chocolate peanut butter cheesecake in a jar

You might also want to give these melt in your mouth Toblerone shortbread a try!

Decadent nobake chocolate peanut butter cheesecake

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Red Cottage Chronicles

Not only will you find the full recipe for this yummy Toberlone chocolate peanut butter cheesecake down below, but I am also joining some other recipe loving bloggers today for Peanut Butter Lovers Day! Scroll down for links to their delicious recipes.

An easy no-bake chocolate peanut butter cheesecake made with Toblerone Swiss chocolate

Toblerone Chocolate Peanut Butter Cheesecake

No Bake Toberlone Chocolate Peanut Butter Cheesecake in a Jar

Not your ordinary chocolate peanut butter cheesecake! This decadent creamy no-bake dessert is made with Toberlone Swiss chocolate.

Prep Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 1 1/4 cup chocolate cookie crumbs
  • 1/4 cup butter or margarine, melted
  • 2 250 gram pkgs cream cheese
  • 1 cup smooth peanut butter
  • 1 cup sugar
  • 2 100 gram Toblerone chocolate bars, chopped and divided
  • + one for garnish (optional)
  • 1 1/2 cups Cool Whip topping, divided

Instructions

  1. Combine cookie crumbs and melted chocolate and press into the bottom of jars.
  2. Refrigerate for 10 minutes.
  3. In the bowl of electric mixer combine cream cheese, peanut butter and sugar on medium speed until well combined.
  4. Mix in 1/2 of the chopped Toblerone.
  5. Using a spatula, fold in 1 cup of the Cool Whip.
  6. Divide mixture evenly between prepared jars, smoothing carefully over chilled crust.
  7. Melt remaining chopped Toblerone and remaining 1/2 cup Cool Whip in the microwave on high for 1 minute. Stir and let cool slightly.
  8. Divide evenly over cheesecakes, spreading to cover and refrigerate until set.
Cuisine: Dessert / Category: Recipe

Peanut Butter Lovers Day

  • Chocolate Peanut Butter Peanut Brittle by Daily Dish Recipes
  • Chocolate Peanut Butter Swirl Fudge by That Recipe
  • Easy Dan Dan Noodles by Cheese Curd In Paradise
  • Low-Carb Thai Peanut Soup by Art of Natural Living
  • Peanut Butter and Jelly Chicken by A Day in the Life on the Farm
  • Peanut Butter Babka by Karen’s Kitchen Stories
  • Peanut Butter Bars by Intelligent Domestications
  • Peanut Butter Blondies by Books n’ Cooks
  • Peanut Butter Toblerone Cheese Cake by Red Cottage Chronicles
  • Thai Peanut Chicken Ramen by A Kitchen Hoor’s Adventures

  • We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

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    Comments

    1. Wendy Klik says

      March 1, 2020 at 8:43 am

      Sounds wonderful Maureen. Perfect recipe, easy peasy and delicious.

      Reply
      • Maureen says

        March 3, 2020 at 5:57 am

        Thank you Wendy! I love no bake recipes for how easy and quick they are!

        Reply
    2. Liz @ Books n' Cooks says

      March 1, 2020 at 9:22 am

      These look amazing Maureen. I can’t wait to try them!

      Reply
      • Maureen says

        March 3, 2020 at 5:56 am

        Thank you Liz! They were gobbled up pretty fast!

        Reply
    3. Barbara Chapman says

      March 3, 2020 at 7:01 am

      Serious yum, Maureen!!! Toberlone is good stuff!!! Will have to try your recipe over Spring Break here next week when my mother-in-law comes out. <3 I have everything here. ;)'

      Happy almost spring to you,
      Barb 🙂

      Reply

    Trackbacks

    1. Thai Peanut Chicken Ramen – A Kitchen Hoor's Adventures says:
      March 1, 2020 at 6:43 am

      […] Best Chocolate Peanut Butter Cheesecake by Red Cottage Chronicles […]

      Reply
    2. Peanut Butter Blondies – Books n' Cooks says:
      March 1, 2020 at 8:54 am

      […] Best Chocolate Peanut Butter Cheesecake by Red Cottage Chronicles […]

      Reply
    3. Rich and Creamy Microwave Peanut Butter Chocolate Swirl Fudge says:
      March 1, 2020 at 10:00 am

      […] Best Chocolate Peanut Butter Cheesecake by Red Cottage Chronicles […]

      Reply
    4. Easy Thai Peanut Soup – Art of Natural Living says:
      March 1, 2020 at 3:37 pm

      […] Best Chocolate Peanut Butter Cheesecake by Red Cottage Chronicles […]

      Reply
    5. Peanut Butter Bars - Intelligent Domestications says:
      March 2, 2020 at 9:31 am

      […] Peanut Butter Toblerone Cheese Cake by Red Cottage Chronicles […]

      Reply

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    Red Cottage Chronicles

    Oh, hi there!

    Well, hello! I am Maureen, and welcome to our little Red Cottage. Married to my high school sweetheart, I am a passionate baker, accidental DIY'er and love all things home! Read More…

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