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Baking

Chocolate Marshmallow Bark

I almost feel like I am cheating with this recipe, but since I have a family member following the Weight Watchers plan, and since she has way more willpower than I will ever have, has not touched one thing I have baked all month, so when she found this recipe here how I could refuse her one wish!

Begin with 8 ounces dark chocolate.  I use the Waterbridge brand available at Walmart.  It is only $3.94 for a 400 gram bar and is available in milk, dark and extra dark!  You will also need 2 tsp butter and 3 cups mini marshmallows.  I used the mutli-colored ones, but you can use the plain ones if you prefer.

Simply melt chocolate and butter over a double boiler until melted and smooth.

Remove from heat and add marshmallows.  Stir to coat marshmallows with chocolate.Spread mixture into a foil lined 9″ square pan and refrigerate until firm. 

When firm and set remove from pan, peel away foil and cut into 12 pieces.

For only 4 points it is a nice treat to quiet a sweet tooth!

Enjoy!

Tune in tomorrow for….Kitchen Love!


6 Comments

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Comments

  1. Anna says

    October 23, 2012 at 8:04 pm

    Maureen – your family member sure has strength…high fives to them! I would’ve broken down and had some of your sweet treats DAYS ago!

    Not only am I inspired by their will power, but I also admire your dedication to the 31 day baking journey you have been on. Round of applause for you for sticking with it! I’ve enjoyed the ride!

    🙂 Anna

    Reply
    • Maureen says

      October 23, 2012 at 9:45 pm

      Thank you Anna!

      Reply
  2. Marlie says

    October 25, 2012 at 7:24 pm

    Mom! It’s marshMALLOW not marshmEllow! Haven’t you ever seen the Sandlot?

    Ham Porter: Hey, Smalls, you wanna s’more?
    Smalls: Some more of what?
    Ham Porter: No, do you wanna s’more?
    Smalls: I haven’t had anything yet, so how can I have some more of nothing?
    Ham Porter: You’re killing me Smalls! These are s’more’s stuff! Ok, pay attention. First you take the graham, you stick the chocolate on the graham. Then you roast the ‘mallow. When the ‘mallows flaming… you stick it on the chocolate. Then cover with the other end. Then you scarf. Kind of messy, but good! Try some!

    Geeze…

    Reply
    • Maureen says

      October 25, 2012 at 7:28 pm

      You are too funny!

      Reply
  3. Chrissy says

    September 6, 2014 at 9:25 pm

    Love these, but have to have white marshmallows! To me, the coloured ones taste funny…am I only one? Just found your blog & am enjoying it.

    Reply
    • Maureen says

      September 7, 2014 at 6:30 am

      Welcome Chrissy, so happy you stopped by! Now you have made me want to do a taste test!! White marshmallows versus coloured! I will let you know the verdict 🙂

      Reply

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Red Cottage Chronicles

Oh, hi there!

Well, hello! I am Maureen, and welcome to our little Red Cottage. Married to my high school sweetheart, I am a passionate baker, accidental DIY'er and love all things home! Read More…

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