Today I will keep it “short and sweet”! A short post about a sweet treat – Strawberry Shortcake!
This is just one more reason that I love strawberry season.
After all, what would strawberry season be with out homemade biscuits covered in juicy, sweetened berries, smothered in fresh whipping cream, and drizzled with a bit of strawberry syrup!
My biscuit recipe can be found here, just omit the cheese! Add 1/3 cup sugar to 1 quart hulled and sliced strawberries and let sit for about an hour. Meanwhile, whip 1 cup heavy cream with 3 tbsp sugar until soft peaks form and chill until berries are ready.
To assemble, cut biscuits in half horizontally. Spoon on a generous amount of berries and some of the juices over bottom half. Top with whipped cream and a few more berries if you wish. Place the top half of biscuit over this and drizzle with a bit of strawberry syrup or juices from the strawberries.
Enjoy!
Stop by the Red Cottage for more strawberry goodness tomorrow!
I love strawberry shortcake with homemade shortcakes. Your’s look like the perfect summer dessert. I’ve never thought to drizzle strawberry juice over the top. Yum.
Strawberry shortcake is one of our favorites! Your biscuits look amazing. I’ve never had strawberry shortcake with biscuits but it sounds wonderful!!
Thanks Kim! At one time I would never have made a homemade biscuit! So glad I decided to try
Strawberry shortcake is definitely a big favorite of ours! Our strawberry season starts in another week…I would love for you to share this at what i am eating http://www.townsend-house.com/2013/06/what-i-am-eating-32.html
Thank you Heather! I would be delighted to share the link 🙂
Strawberry short cake is always at the top of my list! My husband pretty much likes anything with biscuits 🙂
If you get a chance, you should try the biscuit recipe with the cheese. They are great with a little butter!
Thanks for sharing! It seems delicious!
Our strawberry season is already finished here 🙁 but I have written your recipe, so I will try!
Thanks Laura! Strawberry season is in full swing here, and I am taking every advantage I can to enjoy all the fresh berries.