Strawberry Cupcakes

Who doesn’t love a cupcake!  How about fresh strawberry cupcakes with strawberry meringue buttercream frosting.

Lets just say 2 dozen were gone in a flash.


One thing about Martha Stewart, she always puts it up a notch, and with this recipe she has taken a cupcake to a whole new level.  The frosting melts in your mouth and is velvety smooth with a full strawberry flavor.  The cupcake itself is full of chunks of strawberry and is moist and delicious even without the frosting.

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It makes an elegant cupcake that would be perfect for a summer wedding.  But would be just as at home at a summer barbecue.

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 It would work perfectly for a baby shower for a new baby girl!

Or when your daughter gets on an airplane for the first time to travel across the country with friends for a week, and you know all is good and there is no need to worry, she is going to have a great time, but you do anyway because you are her mom, and you need a treat to make you feel better!  Add in some retail therapy and you will start to feel better!

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Or, just because its strawberry season and the berries are just so darn big and sweet this year!pink 2

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The recipe can be found here

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  1. I don’t know how I missed this, but I did. I was probably out of town and not around a computer. They look delicious, and I must say they are much pretties than Martha Stewart’s. I love the way you applied the frosting. Yum, they look refreshing.