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Baking

Nanaimo Bars

Three yummy layers make up this Canadian favorite.  Nanaimo bars originated in Nanaimo British Columbia and are a staple of many dessert trays all the way across the country!  I have seen many variations, from mint to raspberry cream filling, but the original is by far the best if you ask me!

nanaimo bars

The first layer is a chocolately crumb crust made up of graham crackers, melted chocolate, chopped walnuts and coconut.

nanaimo bars 4

The second layer is almost like a vanilla-custard-icing!  It is smooth, creamy and sweet.

nanaimo bars 2

As if the first two layers aren’t good enough….they are topped with melted chocolate and chilled til the chocolate is firm.

nanaimo bars 5

To get a good clean slice, warm a sharp knife under hot running water and wipe with a paper towel between each slice.  Let the blade sit atop the chocolate for just a second to allow it to soften a bit before applying light even pressure to slight through without cracking the chocolate topping.

nanaimo bars 1

What do you think!  Maybe a Nanaimo Bar will find its way on your next dessert tray!

The original recipe here at Canadian Living Magazine.

nanaimo bars 7

Enjoy!


6 Comments

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Comments

  1. Jill Cooper says

    June 23, 2013 at 5:33 pm

    YUM! I could go for one of those right now!

    Reply
  2. Foodie in WV says

    June 23, 2013 at 8:00 pm

    I used to make these all the time when I was pregnant with my first. These look great!

    Reply
  3. Miss Messy says

    June 23, 2013 at 8:51 pm

    I’ve never heard of these but they sound delicious!

    Reply
  4. Leilani says

    June 24, 2013 at 7:48 pm

    Yum! Never heard of these, but then again, I don’t live in Canada. 🙂 These look so splurge-worthy. Wish I had one right now with a cup of coffee.

    Reply
  5. merri cvetan says

    June 24, 2013 at 9:53 pm

    Wow, I’m not much of a baker, but I will add these yummy treats to my list of favorites! Thanks.

    Reply
  6. Lori @ A Bright and Beautiful Life says

    June 26, 2013 at 1:25 pm

    I’ve never heard of these either. They look super yummy! Thanks for the cutting tip ~ I’ve had problems with chocolate cracking on other things I’ve made so I’ll have to store this good info somewhere in my brain.

    Reply

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Red Cottage Chronicles

Oh, hi there!

Well, hello! I am Maureen, and welcome to our little Red Cottage. Married to my high school sweetheart, I am a passionate baker, accidental DIY'er and love all things home! Read More…

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