It is time again to spring those clocks ahead and gain an extra hour of daylight. I am so ready for this day that I don’t even mind loosing an hour of sleep!
I consider it unofficial start of spring, which means it is time to switch from comfort food recipes like this Plum Tart ……..
and bring in lighter, more “sunny” flavours like this Luscious Lemon Mousse.
Today you can find me over at The Inspired Home sharing my recipe for Lemon Crumble Bars! Just a few simple ingredients bake up a light a fluffy, lemony square with a crunchy graham crumble on top.
Until next time….
Maureen
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I have to admit that as much as I like the longer days, I struggle this first week with losing that hour of sleep. But the time change does mean that warmer weather, brighter sun and spring flowers are on their way!! So I’ll soon forget about that hour.
And you’re so right about switching up the foods we prepare – it’s time for lighter fare. And that mousse looks like the perfect way to make this transition.!