• Red Cottage VIP Printable Library
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Red Cottage Chronicles

All Things Home

  • Home
  • About
    • Work With Me
    • Contact
    • Legal Stuff
  • Recipes
    • All Things Sweet
      • Baking
    • Appetizers and Dips
    • Mains and Sides
    • soups & salads
    • vegan/vegetarian
  • Around the Home
    • Housekeeping/Homemaking
    • Home Decor
    • Tablescapes
    • flowers and wreaths
    • gardens
    • Seasonal, Holidays & Special Occasions
  • DIY
    • One Room Challenge
    • Thrift Store Upcycle Projects
    • Seasonal, Holidays & Special Occasions
    • DIY Renovation Projects
  • Lifestyle
    • Explore Niagara
    • Family
    • health and well being

Baking Christmas 2012

Toblerone treats

This weekend I made two Toblerone treats!

One is decadant, full of butter flavor and melts in your mouth….

shortbread 1

I made these as part of my 31 days of baking series and you can find the recipe here.

The other is a low WW plus points sweet treat that is yummy, crispy and chewy….

krispies 2

These treats are a twist on an old favorite, with chunks of Toblerone dotted throughout!

krispies 3

Begin by melting 1 tbsp non-hydrogenated margerine in a large microwave safe bowl.  Add 5 ounces of marshmellows and stir to coat the marshmellows with the melted margarine.  Return to microwave and heat on high for 20 seconds, remove and stir until marshmellows are melted.  Return to microwave for 5 second intervals if necessary until marshellows are melted.  Fold in 3 cups of crisp rice cereal until well coated with margarine.  Stir in 1/2 of a 100 gram Toblerone bar chopped into small chunks.  Turn mixture into a greased 8″ square baking pan and press down firmly.  Put in the fridge until firm, 30 to 60 minutes.  Remove from fridge and cut into 16 squares!  Store in airtight container.

krispies

These can be made even more healthy by using whole grain crisp rice cereal for some extra fibre, while still maintaining a festive flavor!

I think I will try this recipe and add some mini red and green candy coated chocolates for an even more festive touch!

How do you dress up your rice crispy treats??

 


Leave a Comment

Subscribe

Get all the latest news from our little red cottage straight to your inbox!

« Baking Marathon
Random Day of Christmas Fun »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Red Cottage Chronicles

Oh, hi there!

Well, hello! I am Maureen, and welcome to our little Red Cottage. Married to my high school sweetheart, I am a passionate baker, accidental DIY'er and love all things home! Read More…

Follow Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Stay updated!

Get all the latest news from our little red cottage straight to your inbox!

Categories

Instagram

[instagram-feed]

tablescapes

tablescapes

STAY UP TO DATE

Get all the latest recipes straight to your inbox

Disclosure & Privacy Policy

Disclosure & Privacy Policy

More From Red Cottage Chronicles

Triple Chocolate Raspberry Cake

Everything in our Dining Room is a DIY project www.redcottagechronicles.com

7 DIY Dining Room Projects

rustic Christmas Wreath

Rustic Evergreen Christmas Wreath Welcomes in the Holidays

Halloween Wedding Tablescape ideas

Black Magic Halloween Tablescape

Table for Two – Getting Back to Leisurely Dining

Copyright © 2023 · Site by Pretty Pink Studio

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in