I am wrapping up Christmas cookie week with a personal favorite recipe today. These Ginger Spice cookies what I think should be the official flavor of Christmas!
These ginger spice cookies are soft and chewy, and full of all those yummy spices we associate with the holidays.
Be sure to enter the raffle (US residents only) for a chance to win one of two prize packs! Thank you to our sponsors Millican Pecan Company, and Adams Extracts and Flavorings for providing prizes.
Isn’t funny how our tastes change over the years. As a child, whenever I was presented with a cookie tray I would always choose the most colorful, festive looking cookie. Like these empire cookies or sweet Marie bars.
While I still love all those holiday favorites, these ginger spice cookies are what I pick first. Okay, maybe second behind the cherry chews!
It is hard not to feel in the holiday spirit when you bake up a batch of these cookies. As soon as the batter comes together, with the ginger, cinnamon and hint of nutmeg it smells like Christmas.
I wish I could bottle the scent of them baking in the oven! But, that very first bite of a still warm ginger spice cookie will have you hooked!
While Christmas Cookie Week may be coming to a close, Christmas baking is just starting to heat up at our house. With so many delicious cookies shared this week, it is going to be hard to decide which ones to add to this years baking list.
I hope you can join me next week on the blog as I will be sharing some fun Christmas décor ideas, Cricut gift projects and more.
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Ginger Spice Cookie Recipe…..
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup vegetable oil
- 1/4 molasses
- 1 cup packed dark brown sugar
- 1/3 cup course granulated sugar
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Arrange oven racks to top and bottom thirds.
- In a small bowl whisk together flour, baking soda, spices and salt. Set aside
- In a large mixing bowl beat egg with a whisk. Whisk in oil and molasses until well combined. Stir in brown sugar using a wooden spoon.
- Gradually add in flour mixture, stirring with a wooden spoon until well incorporated.
- Place course granulated sugar into a small shallow bowl. Using a tablespoon scoop out dough and roll into balls, rolling each one into sugar and place on cookie sheet, leaving 2 to 3 inches between to allow for spread.
- Bake in preheated oven for 7 to 10 minutes, until edges begin to crackle and set.
- Remove from oven and allow cookies to cool on the cookie sheets.
Store cookies in an airtight container for up to 5 days or freeze for up to a month.
Thank you to Ellen of Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #ChristmasCookies Week! And a huge thank you to our sponsors Adams Extract and Millican Pecan Company for supporting the bloggers and events like Christmas Cookies Week.
Check out today’s cookie recipes:Brown Butter Thumbprint Cookies by Food Above Gold
Buttered Pecan Shortbread Cookies by Cheese Curd In Paradise
Candy Cane Whoopie Pies by Strawberry Blondie Kitchen
Cherry Pecan Shortbread Rounds by Family Around the Table
Chocolate Caramel Pecan Bars by Books n’ Cooks
Chocolate Cherry Cookies by Sweet Beginnings
Chocolate-Dipped Christmas Butter Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Christmas Crinkle Cookies by Blogghetti
Christmas Pecan Bar Cookies by Intelligent Domestications
Cinnamon Roll Blondies by Hezzi-D’s Books and Cooks
Dark Chocolate Dipped Citrus Spice Shortbread by The Spiffy Cookie
Ginger Spice Cookies by Red Cottage Chronicles
Gluten Free Italian Pizzelles by Frugal & Fit
Hermit Cookies by A Kitchen Hoor’s Adventures
Linzer Cookies by Palatable Pastime
Neiman Marcus Cookie Recipe by Everyday Eileen
Pecan Pie Cookies by Daily Dish Recipes
Pecan Pie Sugar Cookies by Love and Confections
Prize 1 – Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2 – Adams Extract Prize Pack
Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams’ wife yearned for a flavoring that wouldn’t bake or freeze out. He announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted. To test this product, his wife whipped up a cake for the family to try. “John, this is the BEST flavoring I have ever used,” she announced. “Well, that’s old man Adams BEST,” he responded.a Rafflecopter giveaway
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry. Thank you to our sponsors Millican Pecan Company, and Adams Extracts and Flavorings for providing prizes.