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Baking Christmas Holidays Taste of Home Tuesday

Italian Christmas Cookies

Italian Christmas Cookies from Taste Of Home

Welcome back to another edition of Taste of Home Tuesday.  Last week I was down for the count with a nasty cold, but thankfully it didn’t last too long and I was getting back in the swing of things by the weekend.

One of the things I love about tasteofhome.com is that you can put an ingredient in the search bar and a whole host of recipes will pop up that require that ingredient!  That was the case this weekend when I had a tub of ricotta cheese that was getting near the “best before” date and I wanted to use it up.

These Italian Christmas Cookies caught my eye and I was happy to see they made a really big batch!  I actually froze half the dough for baking later.

Once out of the oven they were flying off the cooling rack before I even had a chance to frost them! They are almost cake like with just a hint of sweetness if you prefer them unfrosted.

I did manage to decorate some with little penguin candy pieces I bought from Wilton, and then I  just sprinkled some with red and green sprinkles.

These Christmas cookies will make a very nice addition to any holiday baking tray.

You can find the recipe for these Italian Christmas Cookies here at tasteofhome.com

Until next time…..

Maureen

 


2 Comments

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Comments

  1. Lynda Shires says

    December 2, 2015 at 1:32 pm

    Hey Maureen, these cookies sound and look really nice. They would compliment my tray of cookies you and Nan are making for me.

    Reply
    • Maureen says

      December 3, 2015 at 12:24 pm

      Ummm….I didn’t get the memo about the tray of cookies yet!!!

      Reply

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Red Cottage Chronicles

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Well, hello! I am Maureen, and welcome to our little Red Cottage. Married to my high school sweetheart, I am a passionate baker, accidental DIY'er and love all things home! Read More…

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