• Red Cottage VIP Printable Library
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Red Cottage Chronicles

All Things Home

  • Home
  • About
    • Work With Me
    • Contact
    • Legal Stuff
  • Recipes
    • All Things Sweet
    • Appetizers and Dips
    • Mains and Sides
    • soups & salads
    • vegan/vegetarian
  • Around the Home
    • Housekeeping/Homemaking
    • Home Decor
    • Tablescapes
    • flowers and wreaths
    • gardens
    • Seasonal, Holidays & Special Occasions
  • DIY
    • One Room Challenge
    • Thrift Store Upcycle Projects
    • Seasonal, Holidays & Special Occasions
    • DIY Renovation Projects
  • Lifestyle
    • Explore Niagara
    • Family
    • health and well being

All Things Sweet Recipe

Chocolate, Ganache and raspberries….Oh My!

Chocolate Raspberry Cupcakes

Several years ago I made these Chocolate Raspberry Cupcakes for the Linen Sisters. They are a talented bunch of ladies who meet twice a month to sew linens for the Altar.  They cut, sew, embroider, repair and care for all the linens for the Church.  Their skills are so awesome they now even sew for other Altar Guilds in the area! 

Their main fundraiser every year is a Mother & Daughter Tea where they serve an assortment of teas, along with trays of sandwiches and baked goods, and I these mini chocolate raspberry cupcakes were perfect for the occasion.

I made then again this weekend as a treat for the employees my husband supervises at work.  They are getting ready for a visit from “the bigwigs” from head office and have all been working extra hours to make sure everything is up to snuff.  

chocolate raspberry cupcakes

His guys have come to welcome the treats I bake for them and I often get requests for their favorites like these salted caramel puff pastries, but I thought I would surprise them with something different.  Turns out they have another favorite to add to their list!  Really though, they are always so appreciative when I send them in a treat.

They do take 3 steps to make, but are worth the bit of extra effort.  While I am baking the cupcake I will make the filling and the ganache.  The ganache needs a bit of standing time anyway to allow it to thicken up a bit, and since it is the last step, it is ready to go when I need it.

chocolate raspberry cupcakes

I do find that filling the cupcake liners with batter a bit messy and used to use a pastry bag, but hated having to clean it out.  Now I use my trusty mini cookie scoop.  It holds just the right amount of batter for each cupcake and I throw it in the dishwasher for easy clean up.  It is one of my favorite kitchen tools. 

You will need a pastry bag for the filling though.  No getting out of cleaning up at least one, unless you buy the plastic disposable ones.  You will also need a #230 filling tip.  Just put the tip right down into the middle of the cooled cupcakes and squeeze out a bit of filling.

Once the cupcakes are filled, drizzle about a half teaspoon of the thickened ganache over the top and add a fresh raspberry for that extra fresh raspberry flavor.

Chocolate Raspberry Cupcakes

This recipe makes about 50 mini chocolate raspberry cupcakes, which makes it the perfect recipe for bake sales, tea parties, or just feeding a crowd!

Until next time…..

Red Cottage Chronicles

 

 

 

Mini Chocolate Raspberry Cupcakes
2017-01-28 12:31:47
Serves 50
Write a review
Save Recipe
Print
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
  1. 2 ounces unsweetened chocolate
  2. 3 teaspoons vanilla extract, divided
  3. 1/2 cup butter + 2 tablespoons
  4. 1 ½ cups sugar
  5. 2 eggs
  6. 2 cups cake flour
  7. 1 1/2 teaspoons baking soda
  8. 1/2 teaspoon salt
  9. 1 cup ice water
  10. 4 ounces of cream cheese, softened
  11. 2 cups icing sugar
  12. 4 tablespoons seedless raspberry jam
  13. 6 ounces Belgian dark chocolate
  14. 2/3 cup whipping cream
Instructions
  1. Preheat oven to 350 degrees. Line mini muffin tins with mini cupcake liners and set aside.
  2. Melt the unsweetened chocolate in a heatproof bowl over simmering water and set aside to cool.
  3. Cream 1/2 cup of the butter and slowly beat in sugar, beating until light and fluffy.
  4. Add the eggs, one at a time, and 2 teaspoons of vanilla; mix well.
  5. Add the chocolate and mix until combined.
  6. Sift together the flour, baking soda and salt and add to chocolate mix. Mix on low speed for a few seconds until combined, and then continue mixing on medium for about 2 minutes.
  7. Add 1 cup of ice water and on low speed mix, increasing speed to medium once all the water has been incorporated , continue beating for about a minute.
  8. Using a tbsp or filling a pastry bag with batter, fill each muffin tin to approximately 2 thirds full. Bake for about 10 minutes, until toothpick inserted in centre comes out clean.
  9. Remove from oven and cool completely on cooking rack.
  10. While the cupcakes are baking prepare the filling and the ganache.
  11. In bowl of mixer, cream together cream cheese and remaining 2 tablespoons of butter.
  12. Add raspberry jam and mix until combined.
  13. Add vanilla, and icing sugar and combine well. If you prefer a thicker filling, you can add more icing sugar as required.
  14. For the ganache chop chocolate into very small pieces and add to a heatproof bowl.
  15. Heat cream until just until boiling. Watch carefully as you don’t want this boil over.
  16. Remove from heat and add hot cream to chocolate and mix until shiny and smooth.
  17. Allow to set and thicken slightly
  18. To assemble to cakes, fill a pastry bag fitted with a #230 tip with cream cheese filling. Insert tip into each mini cake and squeeze a small amount of filling into centre.
  19. Top each cake with about a 1/2 teaspoon of ganache, and 1 fresh raspberry!
Red Cottage Chronicles https://www.redcottagechronicles.com/

 

 

 

 

 

 

 

 

 

 

 

 


5 Comments

Subscribe

Get all the latest news from our little red cottage straight to your inbox!

« Thrift Store Decor Upcycle Challenge
Simple Winter Mantel »

Comments

  1. Diane Cox says

    October 2, 2012 at 1:01 am

    Thank you Maureen – for the lovely write up about the Linen Sisters and especially for the
    delicious little cupcakes. They were enjoyed by all.

    Reply
  2. Kristen @ Joyfullythriving says

    October 2, 2012 at 1:45 am

    Chocolate is good, and ganache makes anything better! What a yummy recipe!

    Reply
    • Maureen says

      October 2, 2012 at 5:28 pm

      Thanks Kristen!

      Reply
  3. Thistle says

    December 13, 2012 at 1:36 pm

    These look absolutely delicious! I can’t wait to make them! Thanks so much for linking up and have the very merriest of Christmases and a Happy New Year!

    blessings,
    karianne

    Reply
    • Maureen says

      December 18, 2012 at 1:46 am

      Why, thank you Karianne! I too enjoyed all the links and found lots of new recipes to try! Thanks for hosting 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Red Cottage Chronicles

Oh, hi there!

Well, hello! I am Maureen, and welcome to our little Red Cottage. Married to my high school sweetheart, I am a passionate baker, accidental DIY'er and love all things home! Read More…

Follow Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Stay updated!

Get all the latest news from our little red cottage straight to your inbox!

Categories

Instagram

[instagram-feed]

tablescapes

tablescapes

STAY UP TO DATE

Get all the latest recipes straight to your inbox

Disclosure & Privacy Policy

Disclosure & Privacy Policy

More From Red Cottage Chronicles

Christmas 2015

Merry Christmas

Christmas Home Tour

Niagara On The Lake

Wordless Wednesday – A Town In Bloom

A labour of love!

Charlie, the Golden Retriever Puppy

Say Hello to Charlie!

Copyright © 2023 · Site by Pretty Pink Studio

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in