Today is the final day of Pumpkin Week! It has been a fun week with so many delicious recipes to try! Today’s recipe is one I found when combing through my mom’s recipes earlier this summer.
Impossible Pumpkin Pie!
Not only is it impossibly easy, it is also impossibly delicious! Everything is mixed together in one bowl, poured into a pie plate and baked. That’s it!
I can’t say I ever recall my mom making this recipe, but truth be told, I didn’t like pumpkin desserts when I was younger. It probably wasn’t until I was in my 20’s before I realized pumpkin pie actually was really good.
Now I don’t even wait until autumn to bake with pumpkin. I make these pumpkin cheesecakes in a jar all year round! They are light, not too sweet, and no-bake!
I wasn’t really sure how this recipe was going to turn out. It does have Bisquick biscuit mix in it, but it is crustless. Pure pumpkin pie in every bite!
I topped this one with coconut whipped cream and a sprinkle of sugar and cinnamon.
Before you check out all the other recipes below, be sure to pin this post. Thanksgiving is coming and this impossible pumpkin pie is an easy homemade dessert everyone will love!
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Until next time…
- 3/4 cup granulated sugar
- 1/2 cup Bisquick biscuit mix
- 2 tablespoons butter, softened
- 1 can evaporated milk
- 2 eggs
- 2 cups pure pumpkin puree
- 2 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
- Preheat oven to 350 degrees. Spray 9 or 10 inch pie plate with non-stick cooking spray.
- Add all ingredients to a large mixing bowl and beat until smooth.
- Pour into prepared pie plate and bake for 50 minutes.
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE#2 SWEETS & TREATS
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.
PRIZE#4 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
Pumpkin Latte from Everyday Eileen
Pumpkin Pie Spice Latte from Cheese Curd In Paradise
Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Fritter from The Beard and The Baker
Pumpkin French Toast from Jen Around the World
Pumpkin Pie Baked Oatmeal Cups from Palatable Pastime
Savory Pumpkin Recipes:
Pumpkin Biscuits with Sausage Gravy from Love & Confections
Pumpkin Spice Pretzels from Jen Around the World
Impossible Pumpkin Pie from Red Cottage Chronicles
Double Chocolate Pumpkin Cupcakes from Daily Dish Recipes
Easy Pumpkin Turnovers from A Kitchen Hoor’s Adventures
Pumpkin Cheesecake Truffles from Sweet Beginnings
Pumpkin Mini Skillet Cookie from Caroline’s Cooking
Pumpkin Peanut Butter Pie with Chocolate Crust from The Spiffy Cookie
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Chai Tea Latte Cupcakes from Strawberry Blondie Kitchen
Pumpkin Snickerdoodles from The Redhead Baker
Pumpkin Spice Cupcake with Maple Cream Cheese Frosting from Everyday Eileen
Pumpkin Spice Fault Line Cake from Love & Confections