• Red Cottage VIP Printable Library
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Red Cottage Chronicles

All Things Home

  • Home
  • About
    • Work With Me
    • Contact
    • Legal Stuff
  • Recipes
    • All Things Sweet
    • Appetizers and Dips
    • Mains and Sides
    • soups & salads
    • vegan/vegetarian
  • Around the Home
    • Housekeeping/Homemaking
    • Home Decor
    • Tablescapes
    • flowers and wreaths
    • gardens
    • Seasonal, Holidays & Special Occasions
  • DIY
    • One Room Challenge
    • Thrift Store Upcycle Projects
    • Seasonal, Holidays & Special Occasions
    • DIY Renovation Projects
  • Lifestyle
    • Explore Niagara
    • Family
    • health and well being

Baking Taste of Home Tuesday

Taste of Home Tuesday – Lemon Meringue Dessert

Crustless lemon meringue pie

Welcome to another edition of Taste of Home Tuesday!

This week I have a special treat for you!  A decadent, lemony dessert that gets your taste buds dancing with every bite!

A version of lemon meringue pie, this Lemon Meringue Dessert is baked in ramekins, eliminating the need for a crust! 

Lemon is probably tied with caramel for my favorite flavors when it comes to dessert recipes!  If you have a chance to check out my recipe index you are sure to find plenty of lemon desserts!

I think of lemon as a happy flavor.  Done just right it gives you a bit of a tangy kick right along with a drop of sweetness.

The lemon curd base was easy to prepare on the stove top, and after swirling on the meringue only took 15 minutes in the oven to get a golden finish on top!

Since I am more of a lemon lover than a meringue lover, I swirled on only a thin coating of meringue.  Just enough to make sure the surface was covered well all the way to the edges!

Crustless lemon meringue pie

What I love about this Lemon Meringue Dessert recipe is that without the crust it actually makes for a bit of a healthier dessert by cutting the calories and fat.  But, you still get that tangy lemon bite and smooth finish of meringue!

(If you are following the points counting eating plan, this is only 6 Points Plus per serving!)

Baking individual desserts make keeping portion size in check and makes serving a breeze!

Lemon Meringue Dessert Cups

Lemon Meringue Dessert Recipe

Don’t forget, when you become registered user at Tasteofhome.com, you can save all your recipes to your own personal recipe box!  No more printing recipe pages to save and make later.  Have your own collection of favorites at your fingertips!

Until next time….

Maureen

 


Leave a Comment

Subscribe

Get all the latest news from our little red cottage straight to your inbox!

« 5 Favorite Christmas Cookie Recipes
A Father’s Work is Never Done »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Red Cottage Chronicles

Oh, hi there!

Well, hello! I am Maureen, and welcome to our little Red Cottage. Married to my high school sweetheart, I am a passionate baker, accidental DIY'er and love all things home! Read More…

Follow Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Stay updated!

Get all the latest news from our little red cottage straight to your inbox!

Categories

Instagram

[instagram-feed]

tablescapes

tablescapes

STAY UP TO DATE

Get all the latest recipes straight to your inbox

Disclosure & Privacy Policy

Disclosure & Privacy Policy

More From Red Cottage Chronicles

Gluten Free Hazelnut Cinnamon Coffee Cake

Ice cream recipes like this Raspberry Ripple make summer fun!

Raspberry Ripple Ice Cream

Baking Marathon

Homemade strawberry ice cream and milkshake

Let’s Get Grilling – Grilling Recipes for Your Next Cookout

Simple Halloween Table Decorations

Simple Halloween Table Decorations

Copyright © 2023 · Site by Pretty Pink Studio

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in