The Best Pimento Cheese Burgers
Juicy grilled hamburgers topped with creamy homemade pimento cheese spread make an easy and flavorful meal for summer cookouts, backyard gatherings, or weeknight dinners.
Equipment
- 1 electric stand mixer or a large mixing bowl and hand mixer
- outdoor grill or frying pan if making on the stove top
- 1 flipper to flip patties
- 1 large spoon for scooping cheese spread
Ingredients
- 6 to 8 fresh or frozen hamburger patties
- 1 ½ cups sharp cheddar cheese, shredded
- ¾ cup regular Monterey Jack cheese, shredded
- 3 ounces cream cheese at room temperature
- ¼ cup good quality mayonnaise such as Duke's or Hellman's
- ¼ cup finely diced pimentos
- ¼ teaspoon onion salt
- 2 tablespoons finally chopped onion (optional)
Instructions
- Preheat grill to medium.
- While grill is preheating, prepare cheese spread; shredded cheeses, cream cheese, mayonnaise, pimentos, and onion salt to the bowl of electric stand mixer fitted with the paddle attachment. Blend on low until fully combined.
- Grill hamburger patties until done well done(internal temperature reaches 165 ℉) about 10 minutes, flipping halfway through.
- Spoon pimento cheese onto cooked burgers, spreading to cover. Continue grilling on low heat until cheese is melted.
- Serve on fresh hamburger buns with your favourite toppings.
Notes
Store leftovers promptly; place cheese spread in an airtight container and place in refrigerate for up to 3 days. Leftover cooked burgers should be stored in a Ziplock bag without cheese topping for up to 2 days or frozen for up to a month.
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