Sunday Chicken Recipe
Tender chicken baked in a rich, creamy mushroom and onion sauce made from simple pantry staples. Sunday Chicken is pure comfort food — the kind of cozy, home-cooked meal that fills your kitchen with delicious aroma and your table with smiles.
Equipment
- 1 casserole dish
- 1 frying pan
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup butter
- 1 pound fresh mushrooms, sliced
- ¼ cup chopped onions
- ¼ teaspoon garlic powder
- 2 tablespoons all purpose flour
- 1 beef Oxo cube
- 1 chicken Oxo cube
- 1 cup hot water
- ½ cup 5% or half and half cream
Instructions
- Preheat oven to 350℉
- Melt butter in a frying pan, add chicken breast and fry until golden brown on both sides. Transfer to a plate.
- Add mushrooms and chopped onions to the pan and cook for about a minute. Sprinkle with flour and garlic powder, stir and cook for 1 minute. Add Oxo cubes, hot water and cream. Stir and cook until thickened and bubbly.
- Pour mixture into a casserole dish, arrange chicken breasts on top, pushing them down lightly into the sauce. Bake at 350℉ for one hour, until chicken reaches 74℃ or 165℉, basting 2 to 3 times during cooking.
Notes
Store leftovers in an airtight container for up to 2 days in the refrigerator.
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https://www.redcottagechronicles.com/recipe/sunday-chicken/