Soft & Chewy Oatmeal Cookie Recipe
This oatmeal cookie recipe results in delicious soft and chewy cookie that you can customize to your liking with add-ins such as chocolate chips or crispy rice cereal. Easy to make with ingredients you have in your pantry it is sure to be a family favourite.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugary lightly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
- 2 1/4 cup rolled oats
- 1 cup chocolate chips raisins or crispy cereal (optional)
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper or non-stick baking mat
- In the bowl of an electric mixer cream together the butter and the sugars until light and fluffy (2-3 minutes)
- Add eggs and vanilla and beat for 1 minute.
- Sift in flour, baking soda, salt and spices and mix well
- Add oats and mix on low speed just until combined. Stir in any additional add-ins you wish
- Drop dough by heaping tablespoons onto prepared baking sheet, leaving 2 inches between each
- Bake at 350 for 11-12 minutes, just until edges are golden. Remove from oven, allow to rest on cookie sheet for about 1-2 minutes and then transfer to cooling rack.
Notes
Store any cookies in an air tight container for 2-3 days at room temperature or wrap tightly and freeze for up to 3 months.
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https://www.redcottagechronicles.com/recipe/oatmeal-cookie-recipe/