Peanut Butter Butterscotch Confetti Squares
These easy no-bake confetti squares bring together butterscotch chips, peanut butter and fruit flavoured mini-marshmallows to create the most delicious Christmas treats! A delicious and pretty addition to any Christmas cookie platter!
Ingredients
- 1 300 gram pkg Chipits brand butterscotch chips
- 1/2 cup smooth peanut butter
- 1/4 cup unsalted butter
- 1-2 cups multicoloured fruit flavoured mini-marshmallows
Instructions
- Spray an 8 inch baking pan with non-stick spray and set aside
- Bring a couple of inches of water to a boil in the bottom of a double boiler and reduce to simmer.
- Place Chipits, peanut butter and butter in the top pot and place over simmering water. Stir, until everything is melted and smooth. Remove from heat.
- Add 1 cup or two of mini-marshmallows (I use about 1 1/2 cups) to the mixture and stir until all the marshmallows are coated and evenly dispersed.
- Turn mixture in the prepared baking pan and spread evenly
- Refrigerate for 2 hours, or until set-up and firm
- Cut into 16 larger or 25 small squares
- Store in the referigerator for up to a week
Notes
I swear by using Chipits brand chips to get the smoothest consistency.
Heat the mixture just until melted and smooth. Over heating can cause the sugars in the chips to crystalize resulting in a grainy texture
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https://www.redcottagechronicles.com/recipe/grampies-favorite-squares/