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–+ servings

Grilled Fruit & Cake Kabobs

Maureen Reynolds
A honey cinnamon glazed grilled dessert idea made with pound cake and fresh strawberries.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course cakes
Cuisine American
Servings 4

Equipment

  • 4 bamboo or metal skewers
  • 1 small microwave safe mixing bowl
  • 1 pastry brush

Ingredients
  

  • 1 prepared angel food cake
  • 24 medium to large sized fresh strawberries hulled
  • 4 tablespoons honey
  • ½ teaspoon cinnamon
  • 2 tablespoons water
  • non-stick cooking spray or olive oil

Instructions

  • Preheat grill to medium. If using bamboo skewers, soak in water for 5 minutes.
  • Cut angel food cake into medium to large cubes.
  • Alternately thread strawberries and cake cubes onto skewer (2 strawberries/2 cake cubes per skewer)
  • In a glass bowl whisk together the honey, cinnamon and water. Microwave on high for 30 seconds, remove from microwave and stir before brushing onto the Kabobs
  • Spray grill with non-stick spray and place Kabobs onto the preheated BBQ, grilling 1 to 2 minutes per side until cake is golden brown and strawberries are slightly soft. Watch carefully!!
  • Remove from grill and enjoy with whipped cream or yogurt for dipping.
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https://www.redcottagechronicles.com/recipe/grilled-fruit-cake-kabobs/