Fluffy Peach Waffles
These fluffy peach waffles are perfect for breakfast, brunch or even a decadent dessert
Ingredients
Waffles
- 1 ¼ cup sifted flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs separated
- ¼ cup butter, melted
- 1 cup sour cream
- ⅔ cup milk
Peach Topping
- 3 tablespoons butter
- 4 large peaches peeled and diced
- ¼ cup brown sugar
Instructions
Waffles
- Preheat waffle iron.
- Whisk together flour, sugar, baking powder, baking soda and salt.
- In a separate large bowl whisk egg yolks until foamy. Add sour cream and butter and beat well.
- Add dry ingredients to wet ingredients and mix beat until smooth.
- Beat egg whites until soft peaks form. Fold into the batter.
- Pour batter into prepared waffle iron and bake until crisp and lightly browned.
Peach Topping
- While waffles are baking, prepare peach sauce by melting 3 tablespoons butter in a skillet. Add brown sugar and cook until sugar is melted. Add peachs and stir to coat with sugar mixture. Continue cooking, stirring occasionally for 5 minutes until peaches are softened and glazed with the brown sugar butter mixture.
- Top each waffle with peach mixture and fresh whipped cream.
Notes
To keep all the waffles warm, preheat oven to 250 degrees and transfer cooked waffles to a heatproof plate in the oven until all the waffles are made and ready to serve.
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