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White Pizza made on flatbread with ricotta, mozzarella and drizzled with honey.

Easy White Pizza

Maureen Reynolds
This delicious white pizza features smooth ricotta, pizza mozzarella, olive oil and a drizzle of honey.
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Prep Time 10 minutes
Cook Time 13 minutes
Course Main Course
Cuisine American
Servings 8 slices

Equipment

  • 1 pizza stone or pan

Ingredients
  

  • 1 large rectangle or round flatbread
  • 2 tablespoons olive oil
  • ¼ cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • ¾ cup ricotta cheese
  • honey
  • 1 teaspoon oregano (optional)

Instructions

  • Preheat oven to 425℉ (220℃). Place flatbread crust on pan and brush with olive oil. Spread ranch dressing over crust.
  • Sprinkle shredded mozzarella over the ranch dressing. Using a spoon, drop dots of ricotta cheese over the mozzarella. Drizzle with honey and sprinkle with oregano.
  • Bake at 425℉ for 10-15 minutes, until cheese is bubbly and just starting to brown in some spots.
  • Remove from oven, let sit for a few minutes before cutting into slices or squares and serving.

Notes

Use more or less mozzarella cheese, as per your liking.  I don't even measure it anymore, and just sprinkle on a nice thick layer of cheese!
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https://www.redcottagechronicles.com/recipe/white-pizza/