Easy Taco Casserole
This easy taco casserole puts a whole new twist on Taco Tuesday! Easy and quick to prepare it will soon become a family favorite.
Ingredients
- 1 pound lean ground beef
- ½ cup chopped onion
- 1 package taco seasoning mix
- 14 ounce can of tomato sauce
- 14 ounce can of kernel corn drained or 1 cup frozen corn kernels
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
Instructions
- Preheat oven to 350 degrees and spray a 7 x 11 inch casserole dish with non-stick spray.
- brown the ground beef and onion, drain and transfer to prepared casserole dish.
- Stir the taco seasoning, tomato sauce and corn into the ground beef and stir to combine. Spread mixture out to cover the bottom of the dish.
- Cover the ground beef with the shredded cheddar cheese
- Combine the biscuit mix, milk and eggs until well blended. Pour over the ground beef and cheese to completely cover.
- Bake for 40-45 minutes, until the biscuit mix is lightly golden brown.
- Remove from oven and let stand for 3-5 minutes, cut into 6 large or 8 smaller squares.
- Serve with chopped lettuce, chopped tomato and sour cream
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https://www.redcottagechronicles.com/recipe/easy-taco-casserole-recipe/