Easy Stove Top Chili
Easy stove top chili is an award winning recipe that is perfect for those cold fall and winter days.
Equipment
- 1 Dutch Oven or Stock Pot
Ingredients
- 2 pounds ground beef
- 6 or 7 small onions chopped or 2 1/2 to 3 cups frozen chopped onions
- 2 stalks celery chopped
- 2 large cans diced tomatoes
- 2 cans kidney beans not drained
- 2 small cans tomato paste
- ½ teaspoon cinnamon
- ½ teaspoon pepper
- ½ teaspoon cloves
- 1 teaspoon dry mustard
- 2 tablespoons chili powder
- salt to taste
- chili peppers to taste I don’t add them, but serve with chili to allow each person to add heat to their liking
Instructions
- Spray a large stock pot or enameled dutch oven with non-stick cooking spray. Add ground beef and cook over medium heat until browned. Add celery and onion and continue to cook for 5 minutes.
- Add the remainder of the ingredients, stir to combine and simmer uncovered on low for 1 1/2 to 2 hours, stirring often to prevent sticking.
Notes
Substitute plant based ground "meat" to make it a vegan friendly recipe.
To make this in the slow cooker, brown beef in a frying pan and then add to a slow cooker with the rest of the ingredients and cook on low for 6-7 hours or high for 3 to 4 hours.
Serve with sour cream, shredded cheese and freshly baked bread.
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https://www.redcottagechronicles.com/one-pot-meals/chili-canadian-new-year/