Easy One Pot Vegetable Noodle Soup
This hearty one pot vegetable noodle soup is easy and delicious. It makes the perfect healthy meatless weeknight meal.
Ingredients
- 2 tablespoons olive oil
- 4 large carrots sliced thin
- 4 stalks celery sliced thin
- 1 cup chopped onion
- 4 garlic cloves minced
- 1 tablespoon Old Bay Seasoning
- 10 cups vegetable broth
- 12 ounce package broad noodles such as Pappardelle or egg noodles
- 3/4 cup red lentils rinsed and drained (optional)
- salt and pepper
Instructions
- Heat olive oil in a large soup pot over medium heat, add the carrots, celery and onions. Sauté 4 to 5 minutes or until tender
- Add garlic, Old Bay Seasoning, salt and pepper. Stir to combine and continue to sauté for 1 minute
- Add chicken broth, noodles and lentils (if using) stir to combine. Bring to a boil and the reduce heat to simmer for 10 minutes
- Season with salt and pepper to your liking
- Remove from heat and serve
Notes
Refrigerate any leftovers. When reheating you can add a little bit more broth to your liking
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https://www.redcottagechronicles.com/recipe/vegetable-noodle-soup/