Cashew Vegetable Fried Rice
This hearty cashew vegetable fried rice is an easy and delcious dish that is equally perfect as a side or a weeknight dinner.
Ingredients
- 2 large carrots diced small
- 1 onion diced small
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 cup small broccoli florets
- 1/2 cup cashews
- 4 cups cooked brown rice
- 3/4 cup frozen peas
- 1/4 cup soya sauce low sodium
Instructions
- Heat olive oil in large skillet over medium-high heat, add carrot and onion and saute until almost tender. Add garlic and continue to saute for 1 more minute. Add cashews and broccoli florets to the pan and continue to cook over medium heat for about 5 minutes or until broccoli is fork tender.
- .Add the cooked rice, soya sauce and peas. Season with salt and pepper, stir occasionally until peas are cooked and rice is heated through.
Notes
Chop any vegetables a day or two ahead and store in the refrigerator until ready to use.
Feel free to substitute any vegetables for what you have on hand, or use all frozen instead.
This makes 8-10 side dish servings or 4 main servings.
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https://www.redcottagechronicles.com/recipe/cashew-vegetable-fried-rice/