Oven Chicken Fajitas - An Easy One Pan Dinner Idea
These easy oven chicken fajitas are made with tender chicken, colorful peppers, and onions all roasted together on one pan. Full of flavour and perfect for busy weeknights, they’re a simple, crowd-pleasing meal everyone can build just the way they like.
Equipment
- 1 large sheet pan or casserole dish
- 1 chef's knife
- 1 cutting board
Ingredients
- 3 bell peppers try using 3 different coloured peppers
- 1 medium red onion
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons olive oil
- 1 package Fajita seasoning mix
- 8 tortillas warmed
- ½ cup sour cream or greek yogurt
- ½ cup salsa
- chopped fresh cilantro optional
Instructions
- Preheat oven 400℉
- Cut bell peppers into ¼ inch wide slices and arrange in bottom of a large baking sheet or casserole dish.
- Slice chicken into thin strips and arrange over peppers.
- Thinly slice red onion and arrange over chicken pieces.
- Sprinkle Fajita seasoning over chicken and vegetables. Drizzle olive oil all over and use your hands to mix together so everything is well coated.
- Bake in 400℉ oven for 20-30 minutes, stirring half way through, until chicken reaches internal temperature of 165℉ and veggies are roasted. If chicken is done to the correct internal temperature before the veggies are done, remove chicken to a plate and continue to roast veggies until desired doneness.
- Remove from oven and squeeze fresh lime juice all over the top. Scoop onto warmed tortilla, top with sour cream, salsa, and any of your favourite toppings, roll up and enjoy!
Notes
Store leftover chicken fajita filling in an airtight container in the refrigerator up to 2 days.
Reheat in a 350 degree Fahrenheit oven for 10 minutes, until heated through.
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https://www.redcottagechronicles.com/recipe/sheet-pan-chicken-fajitas/