Old Fashioned Date Squares
These Old-Fashioned Date Squares have a citrus twist! They combine caramel-like sweetness of dates with a subtle burst of of citrus. A buttery oat crust forms the base, while the date filling is infused with orange zest for a light, zesty contrast. Topped with a crumbly oat topping, these squares offer a perfect balance of flavors and textures, making them a delightful treat for any occasion.
Ingredients
- 455 g 1 pound pitted dates
- 1 tbsp + 2 tsp granulated sugar
- 230 g water 230 ml
- grated rind and juice from half an orange I use organic
- 1 cup butter 2 sticks, softened
- 2 1/3 cups oats
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- pinch of salt
- 1 3/4 cups brown sugar
Instructions
- Set oven to 350 degrees.
- In a heavy bottom pot combine dates, granulated sugar, water, juice and rind. Bring to boil and continue to cook until soft. Set aside and allow to cool.
- Meanwhile, in a large mixing bowl combine oats, flour, baking soda, baking powder, salt and brown sugar. Mix well with your hands.
- Rub in butter until well combined and mixture is crumbly.
- Divide half the mixture between to small square baking pans, pressing in firmly.
- Spread cooled date/orange mixture over each crust.
- Divide the remaining crust mixture between two pans and sprinkle over date filling. Press in lightly.
- Bake for 35 to 40 minutes until golden brown.
- Cool completely before cutting into squares and removing from pan.
Notes
These squares freeze well for up to 2 months in an airtight container. Otherwise store at room temperature for up to 4 days.
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https://www.redcottagechronicles.com/recipe/date-squares-with-a-citrus-twist/