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A no-bake chocolate cherry pie garnished with whipped cream sits on top of a red gingham napkins with a pie server and plates at the ready.

No-Bake Chocolate Cherry Pie

Maureen Reynolds
This easy no-bake chocolate cherry pie perfect for dessert any time of year. It features a chocolate pudding layer, topped with a layer of cherry fluff, cherry pie filling and whipped topping. Easy enough for any level of baker!
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Prep Time 20 minutes
Resting Time3 hours
Course Pies, Crisps and Cobblers
Cuisine American
Servings 6 servings

Equipment

  • 2 mixing bowls
  • wire whisk
  • rubber spatula

Ingredients
  

  • 1 prepared graham cracker crust store bought or homemade
  • 1 box chocolate pudding mix 4 serving size
  • 2 cups milk
  • 1 box Jell-O powder
  • 1 large frozen whipped topping, thawed
  • 1 cup cherry pie filling

Instructions

  • Whisk together chocolate pudding mix and milk until well combined and thickened. Pour into graham cracker pie shell , spreading up the sides; refrigerate while preparing cherry fluff layer.
  • Prepare Jell-O as directed and chill for approximately 1 hour (until thickened to the consistency of syrup). Whisk or stir thickened jello into whipped topping until fully combined. Spread mixture over chilled pudding layer and chill for approximately 2 hours or overnight.
  • Spread cherry pie filling to cover cherry fluff layer; garnish with addition whipped topping or fresh whipped cream. Refrigerate until ready to serve.

Notes

Refrigerate until ready to serve and place leftovers back into the refrigerator promptly for up to 3 days.
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https://www.redcottagechronicles.com/recipe/chocolate-cherry-pie-recipe/