Easy Slow Cooker Macaroni and Cheese
This hearty slow cooker macaroni and cheese is made with spiral noodles that holds all the delicious cheesy sauce. Just 5 simple ingredients. The perfect weeknight meal any time of year!
Equipment
- 1 stock pot
- 1 slow cooker
- 1 cheese grater
Ingredients
- 1 16 ounce package spiral pasta
- 2 ¼ cups milk (I use 1%, but any milk is fine)
- ⅓ cup sour cream
- ½ cup butter, melted
- 4 ½ cups shredded cheddar cheese
Instructions
- Cook pasta according to package directions. Add to slow cooker along with milk, sour cream and melted butter. Stir well to combine.
- Add shredded cheese and stir to combine. Cover and cook on low for 2 ½ to 3 hours, until cheese is melted. Stir well to create a cheesy creamy sauce.
- Serve topped with extra shredded cheese, a bit of sour cream or a sprinkle of fresh ground pepper.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or saucepan with a splash of milk.
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https://www.redcottagechronicles.com/taste-of-home-tuesday/taste-of-home-tuesday-cheddar-spirals/