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A lemonade pie with a slice cut out and placed on a white plate, with a glass of lemonade in the background.l

Easy Lemonade Pie

Maureen Reynolds
This silky smooth easy lemonade pie is the perfect combination of tangy and sweet. It's the perfect no-bake dessert for any occasion. Made with just 4 ingredients, and you an serve it chilled or frozen for those extra hot days!
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Prep Time 5 minutes
Resting Time4 hours
Course Pies, Crisps and Cobblers
Cuisine American
Servings 6 people

Equipment

  • 1 large mixing bowl
  • 1 wire whisk or electric mixer
  • 1 rubber spatula

Ingredients
  

  • 1 295 ml can frozen lemonade, thawed
  • 1 300 ml can sweetened condensed milk
  • 1 large tub of Cool Whip, thawed
  • 1 graham cracker pie crust

Instructions

  • In a large mixing bowl whisk together thawed lemonade concentrate and sweetened condensed milk until thickened and creamy.
  • Reserve about a half cup of Cool Whip for topping and fold remaining into the lemonade mixture until smooth and silky.
  • Pour into pie crust and chill for at least 4 hours. Top with reserved Cool Whip and Serve.

Notes

  • This easy Lemonade Pie will keep for about 3 days in the refrigerator or freeze for up to one month.
  • Garnish with berries if you like, just before serving.
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https://www.redcottagechronicles.com/recipe/easy-lemonade-pie/