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A meatloaf glazed on a wood platter with a few slices cut away from the end.

Easy Glazed Meatloaf Recipe

Maureen Reynolds
This easy glazed meatloaf is a cozy, old-fashioned dinner made with simple pantry ingredients and topped with a sweet, tangy glaze. Flavoured with onion soup mix and Worcestershire sauce, it’s tender, flavourful, and is perfect for leftover's the next day!
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Resting Time15 minutes
Course Main Course
Cuisine American
Servings 5

Equipment

  • 1 large mixing bowl
  • 1 small mixing bowl
  • 1 loaf pan

Ingredients
  

For the Meatloaf

  • 2 pounds lean ground beef
  • 1 package onion soup mix such as Liptons or Knorrs
  • 1 ½ tablespoons Worcestershire sauce
  • 1 cup panko bread crumbs
  • 1 large egg
  • ⅓ cup tomato sauce
  • ¼ cup milk

For the Glaze

  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon balsamic vinegar

Instructions

  • Preheat oven to 350℉. Line standard sized loaf pan with parchment paper, extending up over sides.

For the Meatloaf

  • In a large mixing bowl break up ground beef. Add onion soup mix, Worcestershire sauce, breadcrumbs, egg, tomato sauce and milk. Mix together with clean hands just until well blended. Transfer to prepared loaf pan, pressing down gently. (Be sure to wash hands well immediately after handling raw meat.)

For the Glaze

  • Add ketchup, brown sugar and balsamic vinegar to a small glass bowl and mix until well combined. Spread glaze generously and evenly over the meatloaf.

Bake

  • Bake at 350℉ for 1 to 1 ½ hours, until internal temperature reaches at least 160℉ with a meat thermometer. Remove from oven and allow to rest for 15 minutes.
  • Carefully drain off any fat and lift meatloaf out onto a cutting board. Slice into ½ to 1 inch slices.
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https://www.redcottagechronicles.com/recipe/glazed-meatloaf-recipe/