Dill and Lemon Baked Ricotta Dip
This dill and lemon baked ricotta dip is creamy, lightly seasoned, and baked until warm and inviting—an easy appetizer made with simple ingredients that’s perfect for casual entertaining or cozy nights in.
Equipment
- 1 Mixing bowl
- 1 oven safe baking dish holds at least 2 cups
Ingredients
- 450 grams full fat ricotta cheese
- zest of one lemon
- ⅓ teaspoon garlic powder
- ½ teaspoon salt
- 2-3 tablespoons freshly grated or shaved parmesan cheese
- 2 teaspoons dried dill
- black pepper
- olive oil for drizzling
Instructions
- Preheat oven to 400℉
- In a large mixing bowl combine ricotta cheese, lemon zest, garlic powder, salt and 1 ½ teaspoons dried dill until well blended. Transfer to oven safe baking dish.
- Top with parmesan cheese, a sprinkle of black pepper, remaining ½ teaspoon of dried dill and a pinch of salt. Bake uncovered for 20 minutes, or until bubbly and golden.
- Remove from oven and allow to cool. Drizzle with olive oil before serving.
Notes
Store leftovers covered in the refrigerator for up to 2 days. Reheat in 350 degree oven for 5 to 10 minutes, until heated through.
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https://www.redcottagechronicles.com/recipe/baked-ricotta-dip/