Blueberry Cherry Cobbler
This delish blueberry cherry cobbler is so easy to make and can be adapted to use any fruit in season.
Ingredients
- 4 cups fresh blueberries
- 2 cups fresh cherries pitted and sliced in half
- 1 cup sugar divided
- 1 stick 8 tablespoons very cold butter cut into chunks
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees. Butter a 9 inch baking pan and set aside.
- Combine fruit in a large bowl. Add 1/2 cup of the sugar and toss to fully coat the fruit. Transfer fruit to the prepared baking pan and spread out to fill the pan.
- In the bowl of a food processor add remaining 1/2 cup sugar, flour, baking powder and salt. Pulse a few times to combine. Add cold butter and pulse for 15-20 seconds until the mixture resembles course crumbs. Transfer to a mixing bowl; add egg and vanilla and stir to form a soft dough.
- Drop dough by heaping tablespoons full over the fruit. Do not spread it out or flatten it down. It's okay if all the fruit is not covered.
- Bake at 375 degrees for 40-45 minutes or until dough is golden brown. (See photo above for reference)
- Serve immediately on it's own, or top with ice cream or a drizzle of heavy cream.
Notes
No food processer? No problem. Simple rub butter into the flour/sugar mixture with your fingers until mixture resembles course crumbs.
If you need to store any leftovers make sure the cobbler is completely cool and storing in the refrigerator for a day or two. Warm it in the oven or microwave before serving.
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https://www.redcottagechronicles.com/recipe/blueberry-cherry-cobbler/